It Could Use a Little More Salt

How do we test the salinity in cooked food products using an Auto-Titrator?


Audience 

This eLearning module, part of the QA Training Bootcamp's eight-course series, is designed for QA technicians at a small food manufacturing facility to standardize knowledge and skills for operating laboratory equipment. It aims to ensure consistent, efficient performance among new and existing technicians.

Tools 

Articulate Storyline, Google Suite, Microsoft PowerPoint, Microsoft Word, Canva, Adobe Express, YouTube, Clipchamp, Remove.bg, and Snipping Tool


Problem 

The QA department was experiencing challenges due to high turnover and inconsistencies in how technicians utilized lab equipment. Many new hires lacked the technical skills to perform essential tasks, leading to inefficiencies and increased errors. Moreover, proper use of laboratory equipment was critical to maintaining product quality and meeting customer specifications during the cooking and product review processes. Addressing these gaps was vital for operational success.

Solution

To resolve these challenges, I collaborated with the vice president of QA, the QA manager, and the QA supervisor to design a comprehensive, three-step instructional process for the QA Bootcamp. 

eLearning Modules: Interactive modules provided an introduction to each piece of equipment. The modules used a branching format, allowing learners to choose their learning path (e.g., calibration, operation, cleaning, and troubleshooting). Each section included:


In-Person Training: SMEs delivered hands-on instruction to reinforce the concepts learned in the modules.

Evaluation: Technicians underwent assessments to ensure learning retention and application.


Once completed, learners earned a certificate of completion, signifying their readiness to perform QA tasks. 

Project Development Process

Initial Planning:

Storyboarding:

Development:

Implementation:

Evaluation: